Save Slow Cooker Pot Roast with Mashed Potatoes is the ultimate comfort meal that combines tender, slow-cooked beef with hearty vegetables and creamy mashed potatoes. This classic American dish brings warmth and satisfaction to your table, perfect for any family dinner or special gathering. The rich flavors develop over hours of slow cooking, making every bite melt-in-your-mouth delicious.
Save This pot roast recipe is ideal for anyone seeking a no-fuss, satisfying dinner. The slow cooker does most of the work, while the searing boosts flavor complexity. Pairing the roast with smooth mashed potatoes and fresh parsley brings a refined comfort that's hard to beat.
Ingredients
- For the Pot Roast: 3 lbs (1.4 kg) beef chuck roast, 1 tbsp kosher salt, 1 tsp black pepper, 2 tbsp olive oil, 1 large onion (sliced), 4 cloves garlic (minced), 4 large carrots (peeled and cut into 2-inch pieces), 3 celery stalks (cut into 2-inch pieces), 2 cups (480 ml) beef broth (gluten-free if needed), 2 tbsp tomato paste, 1 tbsp Worcestershire sauce (gluten-free if needed), 1 tsp dried thyme, 1 tsp dried rosemary, 2 bay leaves.
- For the Mashed Potatoes: 2 lbs (900 g) Yukon Gold or Russet potatoes (peeled and cut into chunks), 4 tbsp unsalted butter, ½ cup (120 ml) whole milk (plus more as needed), 1 tsp salt, ½ tsp black pepper.
- Optional Garnish: Chopped fresh parsley.
Instructions
- 1. Pat the beef chuck roast dry and season all sides with salt and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.
- 3. Add onion, garlic, carrots, and celery around the roast in the slow cooker.
- 4. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.
- 5. Cover and cook on low for 8 hours, or until the beef is fork-tender.
- 6. About 40 minutes before serving, prepare the mashed potatoes:
- Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
- Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
- Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy. Season with salt and pepper to taste. Add more milk if needed for desired consistency. - 7. Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.
- 8. Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
To achieve a thicker gravy, remove ½ cup of the cooking liquid from the slow cooker and whisk it with 1 tbsp cornstarch. Stir it back into the slow cooker and cook on high for an additional 10 minutes. For a richer depth of flavor, you can substitute ½ cup of the beef broth with red wine before cooking.
Varianten und Anpassungen
You can use either Yukon Gold or Russet potatoes for the mashed potatoes—Yukon Golds provide a creamier, buttery texture, while Russets yield a fluffier finish. To keep the dish gluten-free, ensure you select gluten-free Worcestershire sauce and beef broth. Feel free to garnish with fresh parsley for a pop of color and freshness.
Serviervorschläge
Serve the shredded or sliced pot roast and vegetables atop a generous helping of mashed potatoes. Drizzle the rich pan juices over the top for added flavor. This dish pairs excellently with a bold red wine such as Cabernet Sauvignon, making it a perfect meal for both weeknight dinners and special occasions.
Save Slow Cooker Pot Roast with Mashed Potatoes is a timeless dish that brings together rustic flavors and homestyle comfort. Enjoy the ease of preparation, the deep aromas filling your kitchen, and the joy of serving a meal everyone will love. This recipe is sure to become a family favorite, perfect for cozy nights and special gatherings alike.
Recipe FAQ
- → What cut of beef works best for this dish?
Beef chuck roast is ideal due to its marbling, which results in tender, flavorful meat after slow cooking.
- → Can I make this gluten-free?
Yes, use a gluten-free beef broth and Worcestershire sauce to ensure the entire meal remains gluten-free.
- → How do I achieve creamy mashed potatoes?
Use Yukon Gold or Russet potatoes, blend with butter and milk, and mash thoroughly for a smooth texture.
- → Is it possible to add wine for flavor?
Red wine, such as Cabernet Sauvignon, can replace part of the broth, adding depth and richness to the gravy.
- → What tools are required for preparation?
A slow cooker, skillet, large pot, chef's knife, potato masher, and measuring cups make preparation efficient and straightforward.
- → Are there allergen considerations with this meal?
This dish contains dairy and may include fish via Worcestershire sauce; always check ingredient labels for allergens.