Pomegranate Starburst Platter (Printable)

Juicy pomegranate arils paired with assorted fresh fruits in a vibrant starburst presentation.

# Components:

→ Starburst Fruits

01 - 1 large pomegranate, seeds only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish

09 - Fresh mint leaves

# Directions:

01 - Remove pomegranate seeds, halve grapes and strawberries, peel and slice kiwi, cut pineapple into triangles, and segment the orange.
02 - Place pomegranate arils in the center of a large round serving platter to form the core of the starburst.
03 - Form radiating lines from the center using alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries arranged symmetrically.
04 - Tuck fresh mint leaves between fruit sections to enhance color and aroma.
05 - Refrigerate the assembled platter until ready to serve.

# Expert Advice:

01 -
  • Vibrant and visually appealing presentation
  • Healthy and refreshing
02 -
  • For extra flavor, drizzle the platter lightly with honey or a squeeze of lime juice before serving
  • Swap in your favorite seasonal fruits as desired
03 -
  • Use ripe fruits for the best sweetness and color contrast
  • Arrange fruits in symmetrical patterns for maximum visual appeal
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