Holly Leaf Spinach Wraps

Featured in: International Flavors

These holly leaf wraps feature fresh spinach leaves filled with a creamy mixture of cream cheese, chives, and parsley. Crisp carrot and red bell pepper strips add refreshing crunch while cherry tomatoes crown each wrap, giving a festive, colorful presentation. Quick to prepare and light, they suit vegetarian and gluten-free diets. Ideal for easy snacking or party appetizers, they can be enjoyed chilled or immediately. Variations include vegan cheese alternatives and extra veggies for texture.

Updated on Wed, 10 Dec 2025 10:41:00 GMT
Holly Leaf Spinach Wraps displayed, vibrant green spinach holding savory cream cheese with colorful carrot and bell pepper. Save
Holly Leaf Spinach Wraps displayed, vibrant green spinach holding savory cream cheese with colorful carrot and bell pepper. | bakozy.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables inspired by the festive look of holly leaves.

This recipe was inspired by the festive holly leaf shape and has become a favorite snack in my home for its combination of creaminess and crunch.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
  • Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:
In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
Step 2:
Lay each spinach leaf flat on a clean surface.
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese.
Step 5:
Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
Step 7:
Serve immediately or chill briefly before serving.
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This snack is perfect to share with family during festive gatherings where everyone loves the fun and healthy bite-sized treats.

Required Tools

Small mixing bowl, spoon or small spatula, sharp knife, cutting board, toothpicks

Allergen Information

Contains milk (dairy) from cream cheese. Always check product labels for allergens if using alternative spreads.

Nutritional Information

Calories: 55 per wrap. Total Fat: 3.5 g. Carbohydrates: 3 g. Protein: 2 g.

Fresh Holly Leaf Spinach Wraps, ready to eat, showing the creamy filling and bright red cherry tomato garnish. Save
Fresh Holly Leaf Spinach Wraps, ready to eat, showing the creamy filling and bright red cherry tomato garnish. | bakozy.com

These wraps are a delightful, festive snack that can be enjoyed anytime. Perfect for parties or a healthy bite.

Recipe FAQ

β†’ Can I make these wraps vegan?

Yes, substitute the cream cheese with a plant-based alternative to keep the texture creamy and flavorful.

β†’ How long can I store prepared wraps?

These wraps are best enjoyed fresh but can be chilled and stored in an airtight container for up to 24 hours.

β†’ What can I add for extra crunch?

Try adding finely diced cucumber or radish to the filling for additional crispness and freshness.

β†’ Are these wraps suitable for gluten-free diets?

Yes, the wraps use fresh spinach leaves with no gluten-containing ingredients, making them naturally gluten-free.

β†’ What dips complement these wraps?

Light vinaigrettes or yogurt-based dips pair well, enhancing the fresh and creamy flavors without overpowering them.

Holly Leaf Spinach Wraps

Fresh spinach leaves filled with herbed cheese and crisp veggies for a vibrant, healthy snack.

Prep duration
15 min
0
Complete duration
15 min
Created by Natalie Harris


Complexity Easy

Heritage International

Output 8 Portions

Nutrition specifications Meat-free, No gluten, Low-Carbohydrate

Components

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 oz (100 g) cream cheese, softened
02 1 tbsp fresh chives, finely chopped
03 1 tbsp fresh parsley, finely chopped
04 1 tsp lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 1/2 small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

Directions

Phase 01

Prepare herbed cheese mixture: Combine cream cheese, chopped chives, parsley, lemon juice, salt, and pepper in a small bowl until smooth.

Phase 02

Lay spinach leaves: Place each spinach leaf flat on a clean surface.

Phase 03

Add cheese filling: Spread approximately 1 tablespoon of the herbed cheese mixture in the center of each leaf.

Phase 04

Add vegetable strips: Top the cheese with a few strips of julienned carrot and red bell pepper.

Phase 05

Roll wraps: Carefully roll up each leaf, folding in the sides to enclose the filling completely.

Phase 06

Secure and garnish: Hold each wrap with a toothpick and top with a cherry tomato to resemble a festive holly leaf.

Phase 07

Serve: Serve immediately or chill briefly before serving.

Tools needed

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy details

Review each component for potential allergens and if uncertain, we recommend consulting with a healthcare provider.
  • Contains dairy from cream cheese.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 55
  • Fats: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2 g