Save A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
Ingredients
- Chocolate Base: 400 g high quality dark chocolate (at least 60% cocoa) chopped 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies 60 g roasted salted pistachios roughly chopped 60 g dried cranberries 40 g toasted coconut flakes 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30 second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes, or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Save Required Tools
Large baking sheet Parchment paper Heatproof bowls Spatula Knife or skewer
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double check all toppings for gluten and nut contamination if needed.
Nutritional Information
Calories: 230 Total Fat: 14 g Carbohydrates: 23 g Protein: 3 g
Save This chocolate bark makes a stunning holiday treat that’s easy to customize and share.
Recipe FAQ
- → What type of chocolate works best for this bark?
High-quality dark chocolate with at least 60% cocoa creates a rich base, complemented by creamy white chocolate swirls.
- → Can I substitute the pistachios with other nuts?
Yes, almonds or pecans make great alternatives to pistachios, adding their own distinct crunch and flavor.
- → How long should the chocolate bark chill before breaking?
Refrigerate the layered chocolate for at least 40 minutes until completely set and firm for clean shard breaks.
- → Are gluten-free toppings recommended?
Using gluten-free candies and sprinkles ensures the bark remains safe for gluten-sensitive individuals.
- → Can I enhance flavors with additional ingredients?
Adding orange zest or a pinch of flaky sea salt can elevate the flavor profile with fresh and savory notes.