# Components:
→ Fruit
01 - 72 seedless green grapes (approximately 12 per skewer)
→ Optional Garnishes
02 - 2 tablespoons honey for drizzling
03 - 2 tablespoons finely chopped fresh mint
04 - 2 tablespoons edible gold or silver sprinkles (optional)
→ Additional
05 - 6 wooden or bamboo skewers
# Directions:
01 - Rinse grapes thoroughly and dry completely.
02 - Thread 12 grapes evenly onto each skewer.
03 - If desired, lightly drizzle grapes with honey, then sprinkle with chopped mint and edible gold or silver sprinkles.
04 - Place the prepared skewers on a serving platter just before midnight.
05 - Present immediately so each guest can enjoy one grape per stroke of midnight.
