# Components:
→ Base
01 - 3 cups rice cereal squares (e.g., Chex)
02 - 2 cups mini pretzel twists
03 - 1 cup sliced almonds
04 - 1 cup honey-roasted peanuts
→ Chocolate Coating
05 - 1 cup semi-sweet chocolate chips
06 - 2 tablespoons unsalted butter
07 - 2 tablespoons honey
→ Garnish
08 - 1/2 cup powdered sugar
09 - 1/2 cup shredded sweetened coconut (optional)
# Directions:
01 - Line a large baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, mix rice cereal, pretzels, sliced almonds, and honey-roasted peanuts until evenly distributed.
03 - Gently melt semi-sweet chocolate chips, unsalted butter, and honey in a small saucepan over low heat, stirring constantly until smooth.
04 - Pour the melted chocolate over the dry mix and stir gently until all pieces are thoroughly coated.
05 - Form small handfuls of the coated mixture into rough pine cone shapes and arrange them on the lined baking sheet.
06 - Lightly dust each pine cone shape with powdered sugar and sprinkle shredded sweetened coconut if desired to mimic snow.
07 - Place the tray in the refrigerator for at least 15 minutes or until the coating is firm.
08 - Remove from refrigerator and serve chilled or at room temperature for optimal texture.
