Save A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe was a hit at my last family party and brought everyone together around the table.
Ingredients
- Brie cheese: 200 g rind trimmed and cut into 24 small cubes
- Puff pastry: 1 sheet approx. 250 g frozen, thawed
- Cranberry sauce: 120 ml (½ cup) whole berry or homemade
- Fresh rosemary: 1 tablespoon chopped
- Pistachios: 2 tablespoons chopped optional
- Egg wash: 1 egg beaten with 1 tablespoon water
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unfold the puff pastry and cut into 24 equal squares.
- Step 3:
- Place each square into the cup of a mini muffin tin gently pressing to form a base.
- Step 4:
- Add one cube of brie to each pastry cup.
- Step 5:
- Top each with 1 teaspoon cranberry sauce.
- Step 6:
- Brush exposed pastry edges lightly with egg wash.
- Step 7:
- Bake for 18 20 minutes until pastry is golden and cheese is bubbly.
- Step 8:
- Let cool 5 minutes then carefully remove from tin.
- Step 9:
- Arrange tartlets in a wreath shape on a serving platter Garnish with chopped rosemary and pistachios Serve warm.
Save My family loves gathering around this wreath every holiday season making memories while enjoying the bites.
Notes
Pair with a crisp sparkling wine or dry Riesling
Required Tools
Mini muffin tin (24-cup) Sharp knife Pastry brush Baking sheet Parchment paper
Allergen Information
Contains dairy (brie cheese) egg and nuts (pistachios optional) Contains gluten (puff pastry) Always check product labels for allergens if using pre-made ingredients
Save Serve these bites warm for the best gooey cheese experience and a festive touch to your holiday menu.
Recipe FAQ
- → How do I prevent the puff pastry from becoming soggy?
To keep the pastry crisp, ensure the oven is fully preheated before baking and brush the edges with egg wash. Baking until golden helps maintain a firm texture.
- → Can I make these tartlets ahead of time?
Prepare them a few hours before serving and store in the refrigerator. Bake just before guests arrive to enjoy fresh warm bites.
- → What can I use instead of cranberry sauce?
Fig or apricot preserves make excellent alternatives, adding a different sweetness that pairs well with the brie.
- → Is it necessary to remove the brie rind?
Trimming the rind is recommended for a smoother texture and more balanced flavor in each bite.
- → How can I make these tartlets nut-free?
Simply omit the chopped pistachios used as a garnish to keep the dish safe for nut-sensitive guests.