Save Experience the joy of sharing with the Cheval Heureux Snack Board, a vibrant and inviting grazing platter that brings together an enticing selection of French cheeses, delicate charcuterie, fresh seasonal fruits, and flavorful dips. Perfectly suited for casual gatherings or elegant appetizers, this board promises variety, color, and taste with every bite.
Save Designed with simplicity and elegance in mind, this snack board brings together classic French ingredients that can be enjoyed anytime, whether for a cozy night in or a lively gathering with friends.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Ensure all fresh produce is washed thoroughly and dried well to keep the board looking vibrant. Slice fruits and vegetables just before serving to prevent browning and maintain a crisp texture. For best presentation, use a large wooden or slate board that provides plenty of space to showcase each ingredient attractively.
Varianten und Anpassungen
For a vegetarian option, simply omit the charcuterie and enhance the board with marinated grilled vegetables or an extra variety of cheeses. Experiment with honey as a drizzle or replace fig jam with quince paste for a different flavor profile. This snack board is versatile and adaptable to various dietary preferences.
Serviervorschläge
Pair this board with a crisp white wine or a light red such as Beaujolais to complement the flavors. Serve immediately to enjoy the fresh textures and delightful combination of savory, sweet, and tangy bites perfect for any occasion.
Save With its effortless assembly and delightful combination of flavors and textures, the Cheval Heureux Snack Board is sure to be a crowd-pleaser that brings people together over delicious, shareable bites.
Recipe FAQ
- → What cheeses are featured on the board?
The board includes Comté, goat cheese in logs or rounds, and wedges of blue cheese, offering a balance of creamy, tangy, and robust flavors.
- → How should I prepare the fresh produce for the board?
Wash and dry all fruits and vegetables thoroughly. Slice apples, pears, cucumbers, and radishes just before assembling to keep them fresh and crisp.
- → Can the charcuterie be substituted for a vegetarian option?
Yes, simply omit the meats and add marinated grilled vegetables or extra cheese varieties to maintain variety and texture.
- → What condiments complement this snack board?
Cornichons, wholegrain mustard, and fig jam or chutney add savory, tangy, and sweet notes that enhance the overall flavor profile.
- → What are some suggested accompaniments for serving?
Slices of baguette and rustic crackers fill remaining spaces, providing a crunchy base to enjoy with cheeses, meats, and spreads.
- → How can I customize this board for allergies?
Be mindful of milk, tree nuts, gluten, and mustard allergen risks. For sensitivities, substitute ingredients accordingly and check labels on charcuterie.